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Inspection at Wichita Golden Corral Buffet & Grill; Nymph roach crawling on the floor on the bottom of the steam table across the hand wash sink, fresh rodent droppings found

Inspection at Wichita Golden Corral Buffet & Grill; Nymph roach crawling on the floor on the bottom of the steam table across the hand wash sink, fresh rodent droppings found

By: Robert Dewey | robert.dewey@kansasrestaurantinspections.com

Wichita, KS

Golden Corral Buffet & Grill

11006 E KELLOGG
Wichita, KS 67207
972-620-2287

The Kansas of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on January 3, 2020. As a result of that inspection, and due to the severity of the specific violations the Golden Corral Buffet & Grill in Wichita was cited as being, “Out of Compliance” with Kansas food safety regulations. During this inspection a total of 1 violation was found.

The inspector made the following comments in support of the violations found during the inspection:

There was one nymph roach crawling on the floor on the bottom of the steam table across the hand wash sink near the entrance of the WOK buffet line. In the boiler room, there were 12 fresh rodent droppings. The rodent droppings are not near any food source but there is hole on the walls that can lead to the kitchen. The rodent droppings were behind the boiler tank.

Abbreviations used by inspectors:

AVB- An Atmospheric Vacuum Breaker (AVB) is a backflow prevention device used in plumbing to prevent backflow of non-potable liquids into the drinking water system
BOH- Back of the House
CFSM- Certified Food Safety Manager
COS- Corrected on-site during inspection
FCS- Food contact surface
PIC- Person-in-charge
PHF- Potentially Hazardous Foods
RIC- Reach in cooler
RTE- Ready to Eat
WIC- Walk-in cooler